(Lu dingqin, Zhang Wei, Chen Jiahua, Xiamen) small restaurants, collective catering units and hotels are common catering formats. The market supervision and Administration Bureau of Siming District, Xiamen City, pays attention to the early guidance and follow-up supervision on food safety of various types of catering formats, and on June 17, it conducted a comprehensive investigation on the food safety of Hongwen Liuli liangpige, Hongwen Liuli Xiamen peilang Catering Management Co., Ltd. and Jinyan Hotel conducted on-site inspection and guidance to ensure the safety of the masses.
From scooters to electric tricycles, to today's online stores, Lianqian market supervision institute witnessed the growth process of Liangpi brother in Hongwen Liuli restaurant, helping and guiding the "Liangpi brother" to gradually "normalize". On the morning of June 17, the law enforcement officers went into the liangpige store in Liuli, Hongwen, and checked the information bulletin board, function room and purchase standing book, instructed the shopkeeper Zhou Guidong to place the sundries and food raw materials on the shelf in layers, and suggested installing baffles under the operating platform to prevent the food on the stage from being contaminated.
Then the law enforcement personnel came to Xiamen peilang Catering Management Co., Ltd., which catered for schools and enterprises. The law enforcement personnel inspected the key environment such as ticket claim, food warehouse, refrigerator, etc., especially emphasized that the staff should pay attention to the washing time, temperature setting and disinfectant concentration of tableware, and carried out ATP Test on the cleanliness of tableware on site, and the results showed that they were qualified. The company has passed the HACCP hazard analysis and critical control point system certification, ISO 22000 Food safety management system certification and other management system certification. In this regard, Ji Rongxiang, chief of food department of Siming District Market Supervision Bureau, said: "Siming District Bureau attaches great importance to the supervision of catering enterprises, especially centralized distribution units, and has been guiding them to carry out HACCP certification, that is, risk prevention and control. In the next step, we will also guide all catering units for universities, primary and secondary schools and kindergartens to obtain HACCP certification before serving, so as to achieve higher safety standards. "
The picture shows law enforcement officers checking the kitchen in the distribution center
The picture shows Xiamen TV station interviewing the municipal administrative department and our food safety administrator
How to pass all kinds of certification under the guidance of market supervision department?
（1） In the supervision and inspection of the whole process of food production, circulation and consumption by the market supervision department, through regular participation in the food safety and production safety training organized by the market supervision and Administration Bureau and the Catering Association, as well as the risk prevention and control of the traceability system (must be registered in the market);
（2） Strengthen and enhance the food safety awareness of our staff, and implement the operation process in accordance with the standards and specifications of the market supervision department, laying a solid foundation for the system certification of our company;
（3） Under the guidance of the market supervision department on the investigation of food safety hidden dangers and the implementation of organizational structure, our company has improved the organizational structure of the food safety committee, carried out regular and irregular surprise inspections on each restaurant it operates, established the performance appraisal of restaurant food safety inspection score, and improved the prevention and control coefficient of food safety in each restaurant, so as to achieve "food safety at heart"!
Under the guidance of market supervision department leaders, our company has passed five management system certification: IS09001 quality management system certification, ISO 22000 Food safety management system certification, ISO14001 environmental management system certification, OHSMS 18001 occupational health management system certification, HACCP hazard analysis and critical control point system certification.
Through the system certification for enterprise escort, for every customer to protect food safety!
Jinyan hotel is the food safety demonstration unit of Siming District. The market supervision department of Siming District strictly guides and standardizes the management mode of 4D kitchen, and combines with the standards of "Qi", "Jie" and "Ming" of catering service department of the Municipal Bureau, to create a demonstration point of kitchen management, and to improve the food safety level of Siming District through point to area. The law enforcement officers checked the food samples, bulk food labels, raw material warehouse and washing records of the kitchen, and reminded the hotel to pay attention to the epidemic prevention and control and food safety.