豆奶短视频

Management advantages

Management advantages

Five advantages of peilang

1、 Management advantages:

  [plan] Prepare the necessary ingredients and other supplies according to the weekly menu, and make a detailed plan for the whole day's work.

  [execution] According to the work plan of the whole day, we will provide manpower and implement the specific work to people.

  [check] The site supervisor shall inspect and monitor the actual action at any time to ensure that all the staff can complete the task on time with quality and quantity.

  [disposal] A day's kitchen work has been completed After that, the on-site supervisor should carefully review the mistakes in each work link, correct and take preventive measures in time, and then introduce the next round of "PDCA".


Standardized operation flow chart

 

2、 Advantages of human resources:

Talent is the foundation of enterprise development. In order to adapt to the competition and improve ourselves, we must establish and reserve a high-quality personnel

Talent team. Peilang has more than 8000 people. Chefs and employees can be deployed to ensure the sustainable development and interaction of the team.

Every year, peilang formulates and implements a series of talent training plans, and the scope is constantly expanding. From training cooks to

Field workers, site managers, procurement personnel, business personnel, food testing and other fields; Training methods have also changed from single to diversified, such as self-organized training, entrusted training, lectures for external staff, etc. The mode of personnel promotion is to use the best, treat more sincerely, and promote the talents.

---The company has a professional training center

---New employees should receive induction training first

---The training mode is off-duty, semi full-time and on-the-job training

---The training content mainly includes: corporate culture, enterprise behavior standards, professional knowledge of post, operation management, etc.

 

3、 Advantages of procurement and distribution:

Purchasing -- Strategic Alliance and cost reduction

In order to ensure food quality and safety and maintain price advantage, all raw materials are purchased and distributed by the purchasing department. The company has formulated the procurement control procedure to standardize, standardize and secure raw material procurement, acceptance and transportation processes. By right

The effective integration of the value chain greatly reduces the cost. The company has a close relationship with the construction of local green agricultural and sideline products bases. The excellent purchasing team can not only ensure that the company can get stable, diversified and safe raw material supply, but also get competitive price

Grid. The company has an experienced national logistics team network, which can efficiently and reasonably arrange routes and save manpower and material resources.

 

  Testing --- expert execution and safety guarantee

Peilang has a special quality inspection department and imported testing equipment. The quality and quality of raw materials are strictly controlled by professional testing personnel Security.

  Management -- ERP, improve efficiency

Peilang set up ERP system and enterprise LAN to realize automatic management, improve work quality and efficiency and reduce procurement cost.

  Delivery: fresh express delivery and fast service

Every day, peilang's hundreds of delivery men and hundreds of modern cold and fresh cars deliver fresh products to you at the first time.


4、 Quality advantage:

✿ commitment to food variety

After more than ten years of development and accumulation, we provide room service with high quality and low price Deployment of different chef, to meet everyone's taste needs.

  Commitment to food prices

The market is changeable, but from the beginning to the end, we will meet the needs of customers and provide the best quality and the most reasonable Price.

  Commitment to food hygiene

The meals we provide are in accordance with the food hygiene law of the people's Republic of China to ensure food hygiene and strengthen food hygiene Knowledge, legal education and prevention of food poisoning

Commitment to food quality tracking - we will regularly appoint professional personnel to track the quality of food. Through mutual communication and understanding, we can timely adjust and improve the quality and taste of food to meet the needs of customers.

With a technology innovation research and development center, our research topic is how to make the staff's meals delicious, often eat Changxin, and the production of Chinese fast food

The standardized, scientific and nutritious quality system makes dishes have their own characteristics.

   

5、 Service advantages:

All from the actual needs of customers, think about what customers think, do what customers have not done; The satisfaction of the guests is me What we are striving for; Customer's smile, is our pursuit, sincerely treat every honest customer!